microbiology-clostridium Related Question Answers
2. Which of the following species of Clostridium is predominantly sacchrolytic?
3. Stormy clot reaction is useful in identification of
5. Reddening of meat in cooked meat broth is produced by
6. Clostridium botulinum food poisoning is due to
7. Drumstick appearance is characteristic of
8. Blackening of meat in cooked meat broth is through
9. Typical drumstick appearance of bacilli is generally seen in
10. Which of the following(s) is/are obligate anaeorbes?
11. Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?
12. Which of the following is predominantly proteolytic?
13. Which of the following properties are the characteristics of tetanospasmin?
14. Types of exotoxin, most commonly associated with botulism in man, is/are?
15. Nagler's reaction is useful for the identification of
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