microbiology-microbiology-of-foods Related Question Answers
1. Enumeration of microorganism refers to
2. The different ACC's between food categories reflect the
3. Examination of the presence / absence of organisms refers to
4. Plate count of bacteria in foods generally use the plating medium consisting of
5. What are the intrinsic factors for the microbial growth?
6. Yeast and mould count determination requires-
7. The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
8. Aerobic Colony Count (ACC), is also known as
9. Which of the following is true about ISO 2002 method for Salmonella detection?
10. Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show
11. A psychrophilic halophile would be a microbe that prefers
12. NaCl can act as
14. The microbiological examination of coliform bacteria in foods preferably use
15. Which of the following acid will have higher bacteriostatic effect at a given pH?
16. Which of the following is not true for the thermal resistance of the bacterial cells?
17. Water activity can act as
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