Chemistry-Objective Related Question Answers
726. The liquor which has highest rate of alcohol content?
Whisky
727. The alcohol which is produced from molasses?
Rum
728. The alcohol which is produced from grapes?
Brandy
729. The alcohol which is produced from the cashew fruits?
Feni
730. The study of wines?
Oenology
731. The product derived from the reaction between an acid and an alcohol?
Esters
732. Esters were discovered by?
Hermann Emil Fischer
733. The organic compounds used for artificial smell and taste?
Esters
734. Simplest form of sugar?
Glucose
735. Ester having Smell of pineapple?
Ethyl Butyrate
736. Ester having Smell of banana?
Isoamyl Acetate
737. Ester having Smell of Jasmine?
Benzyl Acetate
738. Ester having Smell of Orange?
Oetyl Acetate
739. Ester having Smell of Apple?
Butyl Acetate
740. Ester having Smell of Strawberry?
Methyl Cinnamate
741. Ester having Smell of Grapes?
Methyl Anthranilate
742. Ester having Smell of honey?
Methyl Phenyl Acetate
743. Ester having Smell of Lemon?
Ethyl Formate
744. Constituents of sugar are?
Carbon; Hydrogen; Oxygen
745. The first artificial sugar is?
Saccharine
746. Sweetest natural sugar is?
Fructose
747. The sugar which is 200 times sweeter than common table sugar?
Saccharine
748. The sugar which is 300 times sweeter than common table sugar?
Aspartame
749. The sugar which is 600 times sweeter than common table sugar?
Sucralose
750. Water-soluble protein Used in the production of ice cream?
Gelatin
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