The most susceptible mineral lost during cooking of food on the basis of presence asfree ions is ?->(Show Answer!)

Question Set

1. The most susceptible mineral lost during cooking of food on the basis of presence asfree ions is

Show Similar Question And Answers

QA->Which human organ is most susceptible to harmful radiations?....

QA->By which date the Food Safety and Standards Authority of India (FSSAI) has asked food businesses to comply with the new packaging regulations that bar use of recycled plastics and newspapers to wrap food articles?....

QA->Which vitamin is very liable and easily destroyed during cooking as well as storage?....

QA->The substances which conduct electricity with the help of the ions present in them are called?....

QA->Positive ions are formed from neutral atoms by loss of?....

MCQ->The most susceptible mineral lost during cooking of food on the basis of presence asfree ions is....

MCQ->Foods travel more than the people who eat them. Grocery stores and supermarkets are loaded with preserved and processed foods. This, however, often leads to environmental threats, such as pollution generated by long distance food transportation and wastage of food during processing and transportation, destruction of rain forests, reduced nutritional content, increased demand for preservation and packaging. Food insecurity also increases as the produce comes from regions that are not feeding their own population properly. With reference to the above passage, which of the following statements is/are true? 1. Consuming regionally grown food and not depending on long travelled food is a part of eco-friendly behaviour.2. Food processing industry puts a burden on our natural resources. Select the correct answer using the code given below:....

MCQ->Statements: It has been decided by the Government to withdraw 33% of the subsidy on cooking gas from the beginning of next month. - A spokesman of the Government. Conclusions: People now no more desire or need such subsidy from Government as they can afford increased price of the cooking gas. The price of the cooking gas will increase at least by 33% from the next month.

MCQ->Which three statements are true? Assertion checking is typically enabled when a program is deployed. It is never appropriate to write code to handle failure of an assert statement. Assertion checking is typically enabled during program development and testing. Assertion checking can be selectively enabled or disabled on a per-package basis, but not on a per-class basis. Assertion checking can be selectively enabled or disabled on both a per-package basis and a per-class basis.....

MCQ->In a laboratory test run, the rate of drying was found to be 0.5 x 10-3 kg/m2.s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m2/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is....

Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions Question ANSWER With Solution