Toggle navigation
Home
KPSC Previous Question Papers
Article Category
kerala psc
upsc
General
Popular Pages
Multiple Choice Question in aptitude-area
Multiple Choice Question in non-verbal-reasoning-grouping-of-images
Multiple Choice Question in കറന്റ് അഫയേഴ്സ് മേയ് 11
Multiple Choice Question in aptitude-compound-interest
Multiple Choice Question in കറന്റ് അഫയേഴ്സ് - ഏപ്രില് 07
Multiple Choice Question in current-affairs-2017-04-27
Multiple Choice Question in കറന്റ് അഫയേഴ്സ് മേയ് 26
Question Answer in nicknames
Multiple Choice Question in കറന്റ് അഫയേഴ്സ് - ക്വിസ് | ഡിസംബര് 05 - 12
Multiple Choice Question in engineering-mechanics-kinetics-of-a-particle-impulse-and-momentum
Question Answer Bank
Multiple Choice Question Bank
Question Answer Category
Multiple Choice Question Category
Home
->
Multiple Choice Questions
Question Set
microbiology industrially useful microbial processes
1. Protease, which is used for flavouring of sake and haze removal in sake is produced by
(A): A. flavus
(B): A. niger
(C): A. oryzae
(D): B. cereus
Previous Question
Show Answer
Next Question
Add Tags
Report Error
Show Marks
Ask Your Doubts Here
Type in
(Press Ctrl+g to toggle between English and the chosen language)
Post reply
Comments
Show Similar Question And Answers
QA->Which space craft flew over the cloud tops and haze of the stormy planet the Neptune and its moon Triton before heading for the far reaches of space?....
QA->Which salt is used as Flavouring agent?....
QA->Which part of the Vanilla planlifolia is used as vanilla; a flavouring material?....
QA->Vanilla; flavouring material; is extracted from the fruit of which orchid?....
QA->For whose removal Parliament’s resolution is not needed?....
MCQ->Protease, which is used for flavouring of sake and haze removal in sake is produced by....
MCQ->Match the following:A. Article 61 1. Removal of Deputy Chairman of Rajya Sabha B. Article 67 2. Impeachement of President C. Article 94 3. Removal of Vice President D. Article 90 4. Removal of Speaker A B C D?....
MCQ->The flavouring agent and base of Benedictine are:....
MCQ->Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?....
MCQ->The principle flavouring component in cardamom....
×
×
Type The Issue
×
Your Marks
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...
Privacy
|
Terms And Conditions
Question ANSWER With Solution