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microbiology protozon
1. Saprozoic nutrition is characterized by
(A): encystment of solid nutrients and subsequent formation of secretory vacuoles
(B): phagocytosis of solid nutrients and subsequent formation of phagocytic vacuoles
(C): pinocytosis of solid nutrients and subsequent formation of phagocytic vacuoles
(D): pinocytosis of soluble nutrients and subsequent formation of phagocytic vacuoles
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