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1. The vitamin riboflavin, which occurs as a yellow pigment in egg yolk and milk become
(A): colorless on oxidation and regained its color on reduction with Zn in acid
(B): colorless on reduction with Zn in acid and regained its color on re-oxidation
(C): more deep in color on oxidation and regained its color on reduction with Zn in acid
(D): more deep in color on reduction with Zn in acid and regained its color on re-oxidation
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