1. When the milk is churned vigorously the cream from it is separated out due to?

Answer: Centrifugal force

Reply

Type in
(Press Ctrl+g to toggle between English and the chosen language)

Comments

Tags
Show Similar Question And Answers
QA->When the milk is churned vigorously the cream from it is separated out due to?....
QA->When milk is churned; how does the cream separate from it?....
QA->When milk is churned, how does the cream separate from it?....
QA->By which force can fat be separated from milk in a cream separator?....
QA->Fat can be separated from milk in a cream separator because of?....
MCQ->When the milk is churned vigorously the cream from it is separated out due to?...
MCQ->In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream. But that isn't the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat foods in all categories has made low-fat ice cream a very profitable item for ice cream store owners. This paragraph best supports the statement that...
MCQ->A milk vendor has 2 cans of milk. The first contains 25% water and the rest milk. The second contains 50% water. How much milk should he mix from each of the containers so as to get 12 litres of milk such that the ratio of water to milk is 3 : 5?...
MCQ->One litre of milk contains 250 grams of cream and one kg cream yields 800 grams butter.-litres of milk will be required to produce one kg butter....
MCQ->Where the density difference of the two liquid phase to be separated is very small (as in milk cream separator), the most suitable separator is a...
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions
Question ANSWER With Solution