Which combination of foods providing protein quality nearest to that of meat? ?->(Show Answer!)

1. Which combination of foods providing protein quality nearest to that of meat?

Answer: Sprouted gram and groundnuts

Tags

Show Similar Question And Answers

QA->Which combination of foods providing protein quality nearest to that of meat?....

QA->Which vegetable protein is considered as good as an animal protein?....

QA->Which set contains foods rich in carbohydrates?....

QA->A person who eats vegetables and meat....

QA->Our major foods; fibres; spices; fruits and beverage crops are?....

MCQ->Statements: About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein. Conclusions: Americans have not been able to develop enzymes. Animal by-products protein has the same composition as soya protein.

MCQ->Read the given information and answer the question. There has been a sudden increase in the patients suffering from Fugosis- a life threatening communicable disease, in the past three months in Country S. Doctor X- This disease is mainly spreading because of the meat eaters in the country. This can be said because till now the virus causing the disease has been largely found only in meat and meat products. Which of the following strengthens the statements of Doctor X...

MCQ->By 2050, the Earth's population will likely have swelled from seven to nine billion people. To fill all those stomachs - while accounting for shifting consumption patterns, climate change, and a finite amount of arable land and potable water - some experts say food production will have to double. How can we make the numbers add up? Experts say higher yielding crop varieties and more efficient farming methods will be crucial. So will waste reduction. Experts urge cities to reclaim nutrients and water from waste streams and preserve farmland. Poor countries, they say, can improve crop storage and packaging and rich nations could cut back on resource-intensive foods like meat. Which one of the following statements best sums up the above passage?...

MCQ->Reddening of meat in cooked meat broth is produced by...

MCQ->Blackening of meat in cooked meat broth is through...

Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions Question ANSWER With Solution