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Moisture content of paddy grains for safe storage ?->(Show Answer!)
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1. Moisture content of paddy grains for safe storage





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MCQ->It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%).....
MCQ->Moisture content of paddy grains for safe storage....
MCQ->A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls/ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids))....
MCQ->200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 x 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)....
MCQ->In a laboratory test run, the rate of drying was found to be 0.5 x 10-3 kg/m2.s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m2/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is....
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