1. Mechanism of moisture removal in case of freeze drying of food stuff is by





Ask Your Doubts Here

Type in
(Press Ctrl+g to toggle between English and the chosen language)

Comments

Show Similar Question And Answers
QA->By which date the Food Safety and Standards Authority of India (FSSAI) has asked food businesses to comply with the new packaging regulations that bar use of recycled plastics and newspapers to wrap food articles?....
QA->A civil case becomes a fit case for appeal to the Supreme Court if:?....
QA->Stuff and none sense....
QA->Stuff....
QA->In 1686, which British scientist explained the mechanism of monsoon as a result of differential heating of the continents & oceans?....
MCQ->200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 x 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)....
MCQ->A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls/ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids))....
MCQ->Mechanism of moisture removal in case of freeze drying of food stuff is by....
MCQ->What will be the output of the C#.NET code snippet given below? char ch = Convert.ToChar ('a' | 'b' | 'c'); switch (ch) { case 'A': case 'a': Console.WriteLine ("case A | case a"); break; case 'B': case 'b': Console.WriteLine ("case B | case b"); break; case 'C': case 'c': case 'D': case 'd': Console.WriteLine ("case D | case d"); break; }....
MCQ->It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%).....
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions
Question ANSWER With Solution