Toggle navigation
Home
KPSC Previous Question Papers
Article Category
kerala psc
upsc
General
Popular Pages
Multiple Choice Question in engineering-mechanics-kinetics-of-a-particle-impulse-and-momentum
Multiple Choice Question in database-database-redesign
Question Answer in malayalam-kerala-psc-questions
Multiple Choice Question in malayalam-kerala-psc-questions
Multiple Choice Question in current-affairs-2017-03-05
Question Answer in kerala-psc-questions-in-malayalam
Multiple Choice Question in kerala-psc-questions-in-malayalam
Multiple Choice Question in electronics-and-communication-engineering-electronic-devices-and-circuits
Multiple Choice Question in database-sql-for-database-construction-and-application-processing
Multiple Choice Question in 035/2016
Question Answer in Antonyms
Question Answer in KERALA PSC
Multiple Choice Question in KERALA PSC
Question Answer Bank
Multiple Choice Question Bank
Question Answer Category
Multiple Choice Question Category
Home
->
Multiple Choice Questions
Question Set
microbiology heated canned foods
1. Flat sour spoilage of acid foods is caused by
(A): B. coagulans
(B): B. pepo
(C): B. stearothermophillus
(D): both (a) and (b)
Previous Question
Show Answer
Next Question
Add Tags
Report Error
Show Marks
Ask Your Doubts Here
Type in
(Press Ctrl+g to toggle between English and the chosen language)
Post reply
Comments
Show Similar Question And Answers
QA->Which acid is produced when milk gets sour?....
QA->A sure method for preventing spoilage of food is:....
QA->Which set contains foods rich in carbohydrates?....
QA->Which combination of foods providing protein quality nearest to that of meat?....
QA->Our major foods; fibres; spices; fruits and beverage crops are?....
MCQ->Flat sour spoilage of acid foods is caused by....
MCQ->The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by....
MCQ->The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is....
MCQ->High acid foods with a pH < 3.7 undergo spoilage by....
MCQ->Marinated (sour pickled) fish should not have spoilage problems unless....
×
×
Type The Issue
×
Your Marks
Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...
Privacy
|
Terms And Conditions
Question ANSWER With Solution