8051. Which of the following statements about Krishnadeva Raya is not correct ?
8052. Sherry is a type of
8053. Which is not the purpose of punching down?
8054. The term Racking refers to
8055. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
8056. Chaptalization is
8057. The crystal-like material sometimes found in wine bottles is
8058. Lagers are the beer in which fermentation is carried out using
8059. Sake is
8060. Volatile acidity is
8061. Grist is
8062. If the malolactic fermentation is not carried out,
8063. Which of the following organism is used for the fermentation of grapes?
8064. Wort is
8065. Which is not correct about blush wines?
8066. Malting process allows malt amylase and proteinases to degrade starch and protein to
8067. Which of the following is true for the lager beer?
8068. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as
8069. Fining a wine is defined as
8070. Malolactic fermentation
8071. What temperature is maintained during anaerobic fermentation of red wine?
8072. Wine is obtained after alcoholic fermentation of
8073. After storage and recarbonation, left over yeast is separated by
8074. Sodium or potassium meta bi sulphate is added to crushed grapes to
8075. A hydrometer
8076. Punching down is done
8077. Maturation of the beers is carried out at
8078. The dried malt is the source of
8079. In a hot climate, grapes lose acidity because
8080. What temperature is maintained during anaerobic fermentation of white wine?
8081. Ales are the beer in which fermentation is carried out using
8082. How long does it take to complete fermentation process in case of red wine?
8083. In sparkling wine production, the cuvee is
8084. The organism used for the preparation of sake is
8085. The organism used for the preparation of sonti is
8086. Sonti is
8087. Carbonic maceration wines
8088. If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
8089. Alcohol content of sake varies from
8090. Wort is boiled with the hops
8091. Wine yeast
8092. How long does it take to complete fermentation process in case of white wine?
8093. Which type of press produces the most high quality juice or wine?
8094. The crushed grapes are known as
8095. The yeast generated during the fermentation of beer is generally separated by
8096. Final alcohol content in wine varies from
8097. What is the desirable sugar content of the grapes required for the wine production?
8098. Which of the following is true for the ale beer?