microbiology-fruits-and-vegetables Related Question Answers

1. Anthracnose is a defect which can be observed as

2. Stem and rots caused by species of molds involve

3. Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

4. Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

5. Bacterial soft rot is caused due to

6. Saprophytic bacteria cause

7. The micro-organism which is present in both fresh and frozen juices is

8. Yeast are most likely to grow in frozen fruits during

9. Watery soft rot is found mostly in

10. Black mold rot is caused by

11. Concentrate of fruits and vegetable juices

12. The predominant micro-organisms in frozen foods are

Terms And Service:We do not guarantee the accuracy of available data ..We Provide Information On Public Data.. Please consult an expert before using this data for commercial or personal use | Powered By:Omega Web Solutions
© 2002-2017 Omega Education PVT LTD...Privacy | Terms And Conditions Question ANSWER With Solution