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You Are On Multi Choice Question Bank SET 1526

76301. Nutrient content and biological structures are considered as

76302. The organism which grows best above 45°C are called

76303. Who conducted ‘Yachana Yathra’for rising fund for the education of his community?

76304. The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?

76305. Sulfur stinker spoilage, caused by is uncommonly found in

76306. Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo

76307. Canned sweetened condensed milk may become thickened by

76308. The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is

76309. Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?

76310. Acid foods with a pH between 4.5 and 3.7 usually are spoiled by

76311. The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

76312. Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

76313. Canned poultry is more often spoiled by

76314. Canned meat and fish exhibit spoilage by

76315. High acid foods with a pH < 3.7 undergo spoilage by

76316. The putrifactive anaerobes grow best in the

76317. High acid foods with a pH above 5.3 are especially subjected to

76318. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?

76319. The immediate source of the flat sour bacteria is usually the

76320. The ability of B. coagulans to grow in tomato juice depends upon the

76321. Flat sour spoilage of acid foods is caused by

76322. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by

76323. The most serious infection is

76324. Which of the following specimens contain/s hepatitis B virus in an infected person?

76325. Vertical transmission may be seen in

76326. Which of the following viral infections can result in chronic carrier state?

76327. Most reliable test for detection of hepatitis E infection is

76328. Hepatocellular carcinoma (Hepatoma) may be caused by

76329. The defective satellite virus is

76330. All of the following viruses are enveloped except

76331. The diagnosis of hepatitis A virus infection is carried out from the method based on

76332. Which of the following is not correct for hepatitis A virus?

76333. Which of the following viruses can be transmitted by the parenteral route?

76334. The viruses, which is/are transmitted by parenteral and sexual routes is/are

76335. Which of the following antigenic types of hepatitis B virus is present in the envelope?

76336. The development of hepatocellular carcinoma is associated with

76337. Which of the following antigenic types of hepatitis B virus is prevalent in India?

76338. Which of the following hepatitis viruses is not RNA virus?

76339. Which of the following nucleic acid is present in hepatitis B virus?

76340. The agent representing an isolate of hepatitis G virus is

76341. Hepatitis G virus belongs to the family

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