76301. Nutrient content and biological structures are considered as
76302. The organism which grows best above 45°C are called
76303. Who conducted ‘Yachana Yathra’for rising fund for the education of his community?
76304. Bauxite and Cryolite are the main ores of?
76305. During the reign of which of the following rulers did tulsidas, the author of Ramcharitamanas, flourish?
76306. Which country is called the 'Land of Golden Pagoda'?
76307. Security Exchange Board of India was established in the year?
76308. The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?
76309. Sulfur stinker spoilage, caused by is uncommonly found in
76310. Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo
76311. Canned sweetened condensed milk may become thickened by
76312. The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is
76313. Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
76314. Acid foods with a pH between 4.5 and 3.7 usually are spoiled by
76315. The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by
76316. Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?
76317. Canned poultry is more often spoiled by
76318. Canned meat and fish exhibit spoilage by
76319. High acid foods with a pH < 3.7 undergo spoilage by
76320. The putrifactive anaerobes grow best in the
76321. High acid foods with a pH above 5.3 are especially subjected to
76322. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?
76323. The immediate source of the flat sour bacteria is usually the
76324. The ability of B. coagulans to grow in tomato juice depends upon the
76325. Flat sour spoilage of acid foods is caused by
76326. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by
76327. As compared to diskettes, the hard disks are?
76328. Directions : Pick out the correct answer from the choices given. Neither of them ......... hard working.?
76329. The first person to conduct heart transplantation in India?
76330. Who said ‘Man is a Political Animal?
76331. Who among the early nationalists worked in England to mobilize public opinion in favour of the Indian National Movement?
76332. The most serious infection is
76333. Which of the following specimens contain/s hepatitis B virus in an infected person?
76334. Vertical transmission may be seen in
76335. Which of the following viral infections can result in chronic carrier state?
76336. Most reliable test for detection of hepatitis E infection is
76337. Hepatocellular carcinoma (Hepatoma) may be caused by
76338. The defective satellite virus is
76339. All of the following viruses are enveloped except
76340. The diagnosis of hepatitis A virus infection is carried out from the method based on
76341. Which of the following is not correct for hepatitis A virus?
76342. Which of the following viruses can be transmitted by the parenteral route?
76343. The viruses, which is/are transmitted by parenteral and sexual routes is/are
76344. Which of the following antigenic types of hepatitis B virus is present in the envelope?
76345. The development of hepatocellular carcinoma is associated with
76346. Which of the following antigenic types of hepatitis B virus is prevalent in India?
76347. Which of the following hepatitis viruses is not RNA virus?
76348. Which of the following nucleic acid is present in hepatitis B virus?
76349. The agent representing an isolate of hepatitis G virus is